In 100 g (Grams) of Spices, coriander leaf, dried there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Spices, coriander leaf, dried.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Spices, coriander leaf, dried

Spices, coriander leaf, dried is a type of Spices and Herbs. The most significant nutrients in Spices, coriander leaf, dried are listed below.

Water	7.3 g	7.3%
Energy (calorie)	279 kcal
Energy (joule)	1167 kJ
Protein	21.93 g	21.93%
Total lipid (fat)	4.78 g	4.78%
Ash	14.08 g	14.08%
Carbohydrate, by difference	52.1 g	52.1%
Fiber, total dietary	10.4 g	10.4%
Sugars, total	7.27 g	7.27%
Calcium, Ca	1246 mg	1.25%
Iron, Fe	42.46 mg	0.04%
Magnesium, Mg	694 mg	0.69%
Phosphorus, P	481 mg	0.48%
Potassium, K	4466 mg	4.47%
Sodium, Na	211 mg	0.21%
Zinc, Zn	4.72 mg
Copper, Cu	1.786 mg
Manganese, Mn	6.355 mg	0.01%
Selenium, Se	29.3 µg
Vitamin C, total ascorbic acid	566.7 mg	0.57%

Nutrients in Spices, coriander leaf, dried